Unique. Inclusive. Delicious.
Read how we created a product that nearly anyone can eat.
"14 Free" = Free of 14 Common Food Allergens
Our products are made free of these 14 allergens.
We separated the allergens into two groups. The 8 primary allergens are a more commonly known group that accounts for ~90% of all food allergies in the United States. We developed recipes that also excluded 6 secondary allergens, so we grouped the two under the umbrella statement - “14 free”.
Without these 14 ingredients, nearly anyone in the US with a common food allergy can enjoy our products!
To maintain the texture and taste of a regular cookie, we choose yummy substitutes.
We mean it when we say it:
Anyone can eat it. Everyone will love it!
For more information about food allergies, visit this page.