Allergenius Baking Co. was founded in 2018 in a Wheaton North High School classroom by two girls with food allergies & one boy with a sweet tooth. Together, we're making the most accessible bakery for people with food allergies in America.

Read more about our journey here.

Meet the team here.


Allergenius was founded on the principle that anyone, even people with food allergies, should be able to enjoy delicious, warm baked treats. When crafting our recipes, we made sure not to sacrifice taste to meet our safety standards. We want each bite to be a remarkable experience- like a lightbulb just went off!

The Mission

We are dedicated to serving those with food allergies and dietary restrictions by creating delicious, inclusive, 14-free treats that anyone can eat and everyone will love. We also aim to spread food allergy awareness to advocate for a safer environment for those afflicted.

Safety First

Our number one priority is safety. We want you to have peace of mind when eating our products, so we take all necessary precautions to meet this standard. We source our 14-free ingredients from trustworthy suppliers and bake in a certified allergy-safe facility free of cross-contamination. ​

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Home Baked Taste,
Bakery Quality
Planet Over Profit

We love our Mother, and we recognize that the climate crisis is the biggest threat to all life on Earth. So, we use recyclable boxes, biodegradable wrapping, source our ingredients from ethical & non-GMO suppliers, and negate our carbon footprint by 100% carbon offsetting our operation. You can also opt to plant a tree for $1 extra at checkout!

Customer Experience

Our mission is to serve you. So, we take all customer feedback to heart. We aim to create a seamless and enjoyable experience for each and every customer. If you're not happy, we're not happy! Leave a review and let us know how we're doing.

Paying it forward

We recognize that we have the power to impact the world beyond our business model. As a company founded by three young teenagers, we understand the value of entrepreneurial education in schools. So, we contribute to our local high school and university entrepreneurship programs to help foster the next generation of innovators. Further, we offer donations here to support the National Forest Foundation & Food Allergy Research & Education (FARE).

The Allergenius Baking Co. is a fast-growing business and our reach extends further each day. Even as we grow, we hold tight to our core values and put ethics at the forefront of every decision.

We're here to change the world, one cookie at a time!

-The A.B.C. Team

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